Stored grain can spoil quickly at warm temperatures.

This disease has been reported statewide in winter and spring wheat, plus durum.

NDSU’s grain drying expert offers advice on drying wheat harvested late in the fall.

Grain storability depends on grain quality, moisture content and temperature.

Dry conditions in some parts of North Dakota have producers looking at feed alternatives.

Recent rain could cause deterioration in uncovered grain piles.

Moisture content, temperature and quality will affect stored grain.

Total farm bill payments on North Dakota wheat base acres are expected to be in the area of $150 million.

Of the fields scouted across the state, about 25 percent had symptoms of stripe rust at varying levels of prevalence within a field.

Most wheat producers should get a break from insecticide costs this year.