Culling nonpregnant cows before winter feeding can result in significant savings.

NDSU’s beef cattle specialist offers strategies for getting the most value out of a calf crop.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Adequate feed and protection allow cattle to adapt to Great Plains winters.

Backgrounding calves is a viable option in these volatile times in the cattle industry.

NDSU’s beef cattle specialist offers ways for producers to reduce hay loss and feed waste.

Winter forage may not provide cattle with enough nutrients.

Shearing sheep prior to lambing improves flock productivity.

Maintain tire feeders regularly to keep cattle from swallowing wire.

Reducing parasite infestations in pastures is critical to a good management program.