The NDSU Extension veterinarian is urging producers to get their livestock vaccinated against anthrax.

Once infected, sheep remain infected for life.

Sheep are tolerant to cold weather with proper care.

The COVID-19 pandemic may result in meat shortages at grocery stores.

NDSU has hired Reid Redden as the Extension sheep specialist and an associate professor.

Extension educators will provide a virtual tour of a west central Minnesota lambing barn.

Shearing sheep prior to lambing improves flock productivity.

Topics include hoof diseases, hoof trimming, and pre-breeding management.

NDSU Extension will host a forum on the market outlook and current issues for lamb producers.

The COVID-19 pandemic is forcing sheep produces to look for new ways to market their lamb.