Disposing of dead livestock quickly prevents the spread of disease and protects water quality.

Records can help producers provide evidence of death losses.

Producers may need to stretch hay supplies with grain or grain byproducts.

The North Dakota State Board of Animal Health plans to step up surveillance and enforcement of animal movement regulations at fairs and events in 2026.

Cyanobacteria, also known as blue-green algae, is toxic to livestock.

Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.

Swine producers are recovering from the porcine epidemic diarrhea virus outbreak and expanding production.

Provide cattle with adequate feed and protection from winter weather extremes.

The NDSU Extension Service is celebrating 100 years in 2014.

He will provide leadership on the center’s nutrient management program.