The decision to vaccinate should be based on the perceived risk, weather and management.

NDSU Extension specialists offer fall grazing advice.

Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.

Nutrition and meat quality were among the topics NDSU animal scientists have been studying.

Planned vaccination strategies are critical to preventing infectious diseases.

This regulation will go into effect Jan. 1, 2017.

Producers can take steps to reduce the risk of abortions in cows.

Adequate water is critical for livestock health and production.

Monitoring helps determine how much forage has been consumed.

Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.