NDSU’s Animal Sciences Department gains a faculty member.

Prevention is the key to protecting ewes against abortion-causing diseases.

Testing bulls for breeding soundness now could reduce the number of open cows later.

Producers need to understand the potential risks of nitrate toxicity.

Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.

Producers should test forage before feeding it to their livestock.

Poor water quality can impact livestock health.

Producers have options for using unharvested corn.

Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.

NDSU’s FeedList Web site brings together sellers and buyers of feedstuffs.