NDSU’s beef cattle specialist offers strategies for getting the most value out of a calf crop.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Adequate feed and protection allow cattle to adapt to Great Plains winters.

Backgrounding calves is a viable option in these volatile times in the cattle industry.

NDSU’s beef cattle specialist offers ways for producers to reduce hay loss and feed waste.

NDSU’s veterinarian is urging producers to protect livestock from anthrax.

Inspecting your stock trailer before loading cattle can save headaches later.

Vaccination is the best way to protect livestock from anthrax.

Modern, high-performance cattle do not produce at their genetic potentials when their nutrient requirements are not met.

Weaning is a good time to consider enrolling in an age- and source-verification program.