NDSU Extension specialists offer fall grazing advice.

Nutrition and meat quality were among the topics NDSU animal scientists have been studying.

Uchenna Anele will help expand the center’s work on livestock feed supplementation.

Monitoring helps determine how much forage has been consumed.

This research will help beef production be more efficient.

Livestock stewardship will help ensure that cattle stay in good health.

Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.

Extension provides information on reproduction, nutrition, animal care and health, range management, resource stewardship and economics.

The workshops will focus on how beef producers can use estimated progeny differences and DNA in bull selection.

NDSU research shows early intensive grazing has reduced bluegrass growth.