Details of NDSU’s recent beef research are available in the new North Dakota Beef Report.

Nutrition and meat quality were among the topics NDSU animal scientists have been studying.

Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.

This research will help beef production be more efficient.

Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013.

Researchers have conducted 11 experiments at the facility.

A national roundtable will spotlight NDSU's Center for Nutrition and Pregnancy.

With today’s economic climate, cattle producers need to explore new techniques to increase ranch profitability.

The seminar will highlight beef cattle research conducted at the HREC, NDSU and Mandan USDA-Agricultural Research Service.

He will focus his research on backgrounding and feedlot nutrition and management strategies, and management of beef cows under dry lot conditions.