The NDSU Extension Service has scheduled workshops for livestock producers.

In 2013, more than 70 percent of the farms were crop farms and the median age of a farm operator was 48.

Details of NDSU’s recent beef research are available in the new North Dakota Beef Report.

The 2013 survey summarizes more than 4,800 reports from farmers and ranchers, aerial sprayers, elevators, custom harvesters and other custom operators.

["Video offers tips on managing rangelands and determining if goals are being met.", ""]

Nutrition and meat quality were among the topics NDSU animal scientists have been studying.

Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.

This research will help beef production be more efficient.

Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.

NDSU researchers study several beef cattle topics in 2014.