Livestock are a key cause of agricultural-related injuries.

By reducing the intensity of the cattle in one area, producers can mitigate problems.

Livestock producers need to protect their animals from hypothermia and frostbite.

Cattle producers can use grain or coproducts to stretch their feed supplies.

NDSU’s Extension veterinarian offers advice to help cattle producers reduce the risk of scours and other problems.

Flooded hay needs to be salvaged fast because it can mold or catch on fire.

NDSU provides the dos and don’ts of livestock carcass disposal.

Calves are getting a parasitic infection that they can pass on to humans.

One source of cost-sharing assistance is the 319 program.

The safest recommendation is not to use mycotoxin-contaminated or moldy feed and hay.