Beef byproducts include all edible and inedible items from harvested cattle that are not part of the dressed carcass.

Farms outside of the Red River Valley and livestock operations outperformed Red River Valley farms and crop farms in 2014.

An increasing number of issues, some controversial, seem to be surrounding the global beef market.

China’s increased demand for meat could have an impact on North Dakota.

Expect cattle and other livestock price volatility to continue until trade disputes are resolved.

The pandemic caused major disruptions in the U.S. meat industry.

There are many production and economic advantages to using estrous synchronization.

Body condition of cows during calving impacts open rates in the upcoming breeding season.

In spite of predictions for a warmer and drier spring, ranchers should prepare for potential impacts to spring turnout.

Participants will receive a final report on performance, efficiency and carcass traits for their calves.