Recent studies suggest that total average per capita meat consumption in China could grow from about 60 kilograms in 2010 to nearly 100 kg per person per year ...

Mike Beltz of Hillsboro has been elected the chair of the board.

Producers may see a reduction in forage production on their pastures and rangeland.

NDSU veterinarian Charlie Stoltenow is the ACE 2010 communicator of the year.

Culling is one strategy to manage herds with limited feed resources.

Producers may need to think outside of their traditional feeding strategy.

Producers may not have enough forage on hand to meet winter feeding needs.

Cattle producers can use grain or coproducts to stretch their feed supplies.

Winter forage may not provide cattle with enough nutrients.

Stress from heat or summer transport can weaken the immune system and increase the risk of infection.