Livestock are a key cause of agricultural-related injuries.

Producers and the public should be on the lookout for cyanobacteria blooms.

Cyanobacteria often occur in stagnant ponds or dugouts, forming large colonies that appear as scum on or just below the water surface.

Monitoring water quality throughout the grazing season is important.

Test water quality prior to livestock turnout.

Sending cattle to graze in another state could lead to importation issues when producers bring their livestock back to North Dakota.

Canola has a nutrient content that’s similar to alfalfa.

NDSU researchers are comparing drylot and pasture cow-calf beef production systems.

NDSU research shows early intensive grazing has reduced bluegrass growth.

Hay crops are maturing early this year.