Records can help producers provide evidence of death losses.

Producers may need to stretch hay supplies with grain or grain byproducts.

Cyanobacteria, also known as blue-green algae, is toxic to livestock.

Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.

Provide cattle with adequate feed and protection from winter weather extremes.

He will provide leadership on the center’s nutrient management program.

Quantitative genetic selection can help producers make good breeding decisions.

Farm bill may provide producers with compensation for some livestock losses.

Teams from Oliver and Ransom counties receive first place in their division.

NDSU Extension supports North Dakotans’ efforts to produce the food and fiber that are essential to the state.