Producers need to understand the potential risks of nitrate toxicity.

Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.

Some forage may be low in nutritional value and high in nitrate.

Producers should test forage before feeding it to their livestock.

Poor water quality can impact livestock health.

Take precautions when working around cattle.

Weigh the risk of winter injury against the need for forage when deciding whether to harvest alfalfa in the fall.

The goal of the training is to better equip local responders with the skills and resources needed to respond to an animal disease outbreak or mass livestock ...

NDSU’s dairy specialist offers advice on using frost-damaged corn for silage.

People cannot contract the swine flu by eating pork, experts say.