Being prepared is a good way to help ensure the calving season goes smoothly.

Records can help producers provide evidence of death losses.

NDSU has hired Reid Redden as the Extension sheep specialist and an associate professor.

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Summer heat and humidity can take a toll on cattle and humans.

Planned vaccination strategies are critical to preventing infectious diseases.

Reynolds receives the American Society of Animal Science’s top honor.

Backgrounding cattle is a program in which cattle are fed for a period of time after weaning and before they are placed in finishing feedlots.

Establishing a sacrifice area may help prevent livestock from damaging a small farm’s grazing resources.

NDSU’s Saddle and Sirloin Club places in national competition.