Cancer, heart disease, high blood pressure and obesity are among the topics covered.

4-H’ers tested their knowledge of grilling and food safety techniques.

4-H clubs were recognized for incorporating nutrition, fitness and health activities into their club meetings during the past year.

Extension has added or strengthened programs in response to North Dakotans’ concerns.

Use research-tested recipes and proper canning methods.

4-H’ers are honored for their commitment to teaching and practicing healthful habits.

Extension’s family and consumer science programs are making a difference in North Dakota.

She serves as the western area community health and nutrition specialist.

A new Extension program will help make family meals a reality.

March, National Nutrition Month, is a good time to learn how to develop a healthful diet.