The Field to Fork Wednesday Weekly Webinars will begin Feb. 10.

The North Dakota Farm to School Program allows schools to purchase farm-fresh produce, eggs, meat, honey and dairy products from local farmers and ranchers.

Farmers markets and farm stands can increase access to fresh, local food by becoming an authorized retailer for SNAP.

High-tunnel flower production, connecting consumers with local meat sources and high-value crops will be among the topics covered in this webinar series.

North Dakota State University Extension is looking to partner with farmers markets.

Farmers markets and local food vendors need to take necessary precautions and safety measures to ensure the health of farmers, vendors and customers.

Take food safety precautions when preparing food you plan to sell.

NDSU has hired a rural and agribusiness enterprise development specialist.

A new program will help entrepreneurs sell their specialty foods directly to consumers.

Students must use 10 of the top commodities grown in North Dakota in their product.