All storage options should keep the grain dry and provide adequate aeration.

Producers could be dealing with late-maturing, high-moisture corn this fall.

Grain stores best when it is cool and dry.

Moisture content and maturity can vary greatly across fields.

Try to harvest as much of the crop as possible before its moisture level drops below 11 percent.

Dave Franzen and Ken Hellevang are named Fellows for 2013.

Dry grain or keep it cool to prevent mold growth during winter storage.

Grain storability depends on grain quality, moisture content and temperature.

Grain yield is quantity in bushels; test weight is an indication of quality.

Producers need to check the condition of their corn crop in the field.