4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2019-2020.

Soybeans killed at growth stages of full seed development and beginning maturity should be left out in the field to dry and harvested along with mature ...

Grain can be stored in many types of buildings, but they all should keep the grain dry and cool.

The potential for damage during handling increases when soybeans are too dry.

Check the grain’s temperature and moisture content.

Some grain may have gone into storage last fall at higher than recommended moisture contents.

Stored grain can spoil quickly at warm temperatures.

Make sure the grain is at the recommended moisture content for summer storage.

All storage options should keep the grain dry and provide adequate aeration.

Producers could be dealing with late-maturing, high-moisture corn this fall.