4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2019-2020.

NDSU’s grain drying expert offers advice on storing corn with moisture contents of 16 to 20 percent.

Consider options for harvesting, drying and storing soybeans to minimize losses.

Grain stores best when it is cool and dry.

Some grain may have gone into storage last fall at higher than recommended moisture contents.

Grain can be stored in many types of buildings, but they all should keep the grain dry and cool.

All storage options should keep the grain dry and provide adequate aeration.

All storage options should keep the grain dry and provide adequate aeration to control the grain temperature.

The potential for damage during handling increases when soybeans are too dry.

Stored wheat and barley should be cooled and checked for moisture content to prevent deterioration.