Pastures stressed by drought and/or overgrazing this fall more than likely will experience a delay in grazing readiness in 2021.

Attendees will learn about the latest research on grazing cover crops.

Producers may need to stretch hay supplies with grain or grain byproducts.

Regardless of spring conditions, have a drought plan in place.

Use ‘lay-by’ time for monitoring management results.

Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.

Inadequate nutrition can cause cows to lose weight and body condition.

Price projections are given for the major crop commodities and livestock and livestock products.

High hay prices mean producers need to improve yields and reduce waste.

NDSU researchers are comparing drylot and pasture cow-calf beef production systems.