The varieties include chickpeas, field peas and soybeans.

NDSU’s pulse crop breeding program will be one of the topics covered.

Producers and others will be able view the center researchers’ work by watching short prerecorded videos shot on location.

Producers and others will be able see the center researchers’ work by watching short prerecorded videos shot on location.

Field peas may be an alternative to distillers grains as a protein source in cattle feed.

Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.

With an increased interest in field peas in North Dakota, a team of NDSU Extension staff has updated and revised a field pea production guide.

Depending on the region, a broad selection of nine to 18 crops are compared.

A positive is that projected yields for most crops have increased.