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2019 Beef and Sheep Report Cover

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Sources and Prices for selected Co-products produced in North Dakota
Can Your System Sustain the Ranch Series Fall 2020
NDSU Extension Offers Webinars for Managing Nutrition, Reproduction, and Pastures on the Ranch
Coproduct Pricing 2021-22
Sources and Prices for selected Co-products produced in North Dakota
2020-2021 Backgrounding Cattle
Backgrounding Cattle 2020-2021. Rising feed prices affect backgrounding decisions
NDSU Cover Crop Calculator
Use this calculator to determine recommended seeding rates, average cost of seed and total cost per acre for cover crops grown in North Dakota.
Assessing Body Condition and Managing Bulls
Breeding soundness exams and proper body condition of your bulls are key factors in assuring your cows are bred. Learn more about these important topics in bull fertility, a key piece of your next calf crop.
The Intersection of the Cattle and Beef Industries Webinar Series
Lower Critical Temperature for Beef Cattle
FSA Disaster Recovery (December 2019)
Backgrounding Cattle 2019-2020
2019 Ag Challenges Webinar Series
This webinar series will gave producers an opportunity to share their concerns and learn about their options.
CHAPS
Compost Demo Day Jul 09, 2019 from 09:30 AM to 11:30 AM near Hatton, ND,
Cattle Management in Cold Weather
Animal Biosecurity
Animal Biosecurity at Fairs and Shows Educational Program Outline
Drought Planning Workshop Feb 21, 2019 from 09:00 AM to 05:00 PM North Central Research Extension Center - 5400 Highway 83 South, Minot, ND,
2019 NDSU Feedlot School from Jan 23, 2019 09:00 AM to Jan 24, 2019 03:00 PM Carrington Research Extension Center - Carrington, ND,
This intensive course is for cattle producers, feeders, backgrounders, feed industry personnel, animal health-care suppliers and anyone else who is interested in learning more about feedlot production, nutrition, waste management and marketing.
Animal Health and Veterinary Medicine
NDSU Extension Service resources related to animal health and veterinary medicine
Range and Pasture
This page has information on the basic principles of range and pasture management including: grazing readiness, stocking rates, carrying capacity, forage production, monitoring and plant identification. Implementing these principles optimizes forage and livestock performance while ensuring the sustained health and production of range and pasture resources.

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