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2012 Cow-Calf Clinic
A series of 4 presentations from the January 13, 2012 Cow-Calf Clinic
Backgrounding Cattle - Fall 2010
Beef Cattle Vaccination Strategies
As part of the 2012 NDSU Extension Service Cow Calf Clinic, Dr. Gerald Stokka talks about vaccination strategies for beef cattle.
Byproduct Feeding with Dr. Galen Erickson
Cattle are able to eat coproducts including distillers grains, sugar beet pulp and potato waste. Dr. Galen Erickson of the University of Nebraska - Lincoln talks about availability and proper use of wet coproducts in cattle diets.
Common Beef Cattle Diseases in North Dakota
As part of the 2012 NDSU Extension Service Cow Calf Clinic, Dr. Neil Dyer talks about common diseases in North Dakota beef cattle.
Dealing With Temperature Stress in Beef Cattle
As part of the 2012 NDSU Extension Service Cow Calf Clinic, Dr. Charlie Stoltenow talks about dealing with temperature stress in beef cattle.
Is Your Herd Really “Closed”?
Maintaining a closed beef herd can have benefits from a herd health and biosecurity standpoint, but how “closed” is a closed herd?
Located in Ranch Hand Newsletter
Methods of Pregnancy Detection in Beef Cattle
As part of the 2012 NDSU Extension Service Cow Calf Clinic, Dr. Carl Dahlen talks about pregnancy detection in beef cattle.
Nutritive Value and Feeding Recommendations for other Coproducts with Dr. Greg Lardy
Cattle are able to eat coproducts including distillers grains, sugar beet pulp and potato waste. Dr. Greg Lardy of North Dakota State University talks about nutritive value and feeding recommendations of coproducts for cattle.
Producer Panel Sharing Experiences of Using Coproducts
Cattle are able to eat coproducts including distillers grains, sugar beet pulp and potato waste. This panel discussion features cattle producers asking questions and sharing their experiences using coproducts for feeding cattle.
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