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New Tomato Varieties

Try these All-American Selections winners in your garden.


Do you like tomatoes? Of course! Tomatoes are the most popular vegetable grown in gardens!

Do you want to try something new? I hope so because there are lots of new tomato varieties available.

Let’s focus on new varieties that have won the prestigious All-America Selections (AAS) Award. These varieties have performed well in tests conducted by professionals across the nation.

A strong trend in tomato breeding today is to develop varieties that combine the best qualities of modern varieties (high yields, reliability, and resistance to diseases) with the flavors of heirlooms.

This trend led to the development of the ‘Chef’s Choice’ tomatoes. ‘Chef’s Choice Orange’ was derived from the popular heirloom ‘Amana Orange’. It has the great flavor and bright color of the heirloom, but ripens earlier, resists cracking and resists diseases. It won the AAS Award in 2014. Since then, ‘Chef’s Choice’ has released purple, red, pink, yellow, green and black varieties, and many of those varieties have received AAS honors. This year’s release is ‘Chef’s Choice Bicolor’, an AAS-winner that has beautiful pink streaks inside its yellow flesh.

If you are looking for a huge, delicious beefsteak, consider ‘Buffalosun’. Its fruits weigh 18–24 ounces and have attractive ribbing. The fruits are orange with red streaks. The flesh is sweet and tender with pink marbling inside. The 5-foot, indeterminate vines resist late blight and several other diseases. Fruits ripen in only 70 days.

Another award-winning beefsteak variety is ‘Mountain Rouge’. The fruits are pink, weigh 12-14 ounces, and have a flavorful balance of acid and sugar. The tomatoes have minimal seeds and slice very well. From the Carolina mountains, the ‘Mountain’ series of tomatoes are famous for their resistance to diseases and grow especially well in cooler climates. The indeterminate vines produce heavy yields beginning in 73 days.

‘Galahad’ is a red beefsteak tomato with wonderful flavor and strong resistance to late blight. Its fruits are round and weigh 7–12 ounces. The determinate vines are vigorous and do not require pruning. ‘Galahad’ matures in 69 days.

I love the meaty taste of ‘Roma’ canning tomatoes but am frustrated with their susceptibility to blossom end rot. The first cluster of my ‘Roma’ tomatoes almost always have blossom end rot. ‘Early Resilience’ is a new ‘Roma’ type that resists blossom end rot. The vines resist many foliar diseases and are compact, growing only 24 inches tall. Harvests begin in 70 days.

Cherry tomatoes are fun to grow (and eat), but they crack easily. ‘Crokini’ is a new variety from France with crunchy fruits that resist cracking. The indeterminate vines produce fruits in only 63 days.

If you grow in containers, you may want to try ‘Celano’. This is a new grape tomato that won the AAS award for its delicious flavor and a bushy habit suitable for containers. The vines grow only 40 inches tall.

‘Red Torch’ and ‘Sparky’ are other recent AAS-award winners. These red tomatoes are striped with orange flames. Their indeterminate, 6-foot vines are productive and produce early (65 days). ‘Red Torch’ fruits are oblong and 1.5 inches long. ‘Sparky’ tomatoes are globular, 1-inch fruits with an extended shelf-life gene, allowing it to store well after harvest. Their resistances to diseases are not specified, but the vines have shown a good ability to produce high yields under extreme heat and other environmental stresses.

Look for these varieties when you visit your local garden center this spring. Better yet, grow your own transplants. Mid to late April is a good time to sow tomato seeds indoors. Do a Google search to find seed companies that sell these varieties. Pay special attention to any delays in shipping due to the COVID pandemic.

'Chef's Choice Bicolor' tomato
'Chef's Choice Bicolor' and other 'Chef's Choice' tomatoes are famous for their superior taste and texture, both for cooking and eating fresh.
'Buffalosun' tomato
'Buffalosun' is a huge beefsteak with attractive pink marbling inside.
'Mountain Rouge'
'Mountain Rouge' is a pink beefsteak with outstanding flavor and strong resistance to diseases.
'Galahad' tomato
'Galahad' is a red beefsteak with delicious flavor and an easy-to-manage determinate vine.
'Early Resilience' tomato
'Early Resilience' is a 'Roma' type with superior resistance to blossom end rot and vine diseases.
'Crokini' tomato
'Crokini' cherry tomatoes are sweet, crunchy and resist cracking.
'Celano' tomato
'Celano' is a new grape tomato with delicious flavor and a bushy habit suitable for containers.
'Red Torch' tomato
'Red Torch' is a striped tomato with excellent flavor and high yields.
'Sparky' tomato
'Sparky' is a very sweet, striped tomato with a long shelf life after harvesting.

Written by , Extension Horticulturist, North Dakota State University. Source: All-America Selections. Photos courtesy of All-America Selections.

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How to Grow Giant Onions

Giant plants make giant onion bulbs. Your onion plants need to be big when they begin to form their bulbs. Bulb formation begins in late April to early May in North Dakota.

OnionsDo you want to grow giant onions? 

Here’s the secret: Giant plants make giant onion bulbs. Your onion plants need to be big when they begin to form their bulbs. Bulb formation begins in late April to early May in North Dakota.

We want our onion plants to have as many leaves as possible in the spring. That’s because every leaf creates a ring of onion. An onion plant with lots of leaves will have lots of rings -- and a bigger bulb.

Variety. We grow long-day onions in North Dakota. These onions form bulbs when days are 14 to 16 hours long.

'Ailsa Craig' is famous for growing the biggest bulbs. Many seed companies offer it. If you want to win the blue ribbon at the county fair, grow ‘Ailsa Craig.’

Due to COVID-19, ordering seeds early is a good idea. Garden seeds are in high demand and shipping delays are common.

Seeds, Transplants or Sets? Either option can grow big onions. Seeds should be sown in flats in mid-February. Sow seeds thickly and later thin to about 1/2 inch apart. Clip the tops once they grow 5 inches tall.

If buying transplants, look for those that have a diameter the size of a pencil.

Sets are generally used for growing green onions, not giant onions. If buying sets for growing bulbs, look for sets with diameters of 0.5 inch or less

You may think a large set will lead to a large bulb. This is false. Compared with a small set, a large set is more likely to bloom, which leads to a small bulb.

Fertile soil. The soil should be well drained and loose. A sandy loam is ideal. Raised beds work well. Hard, compacted soil will restrict the growth of the bulb. Add an inch or two of peat moss, compost or other organic matter if needed.

A soil test will tell you the fertilizer you need. One general guide is to apply 1/2 cup of 10-20-10 per 10 feet of row before planting. One or two side dressings of urea (46–0–0) at a rate of 1/3 cup per 10 feet of row may be applied in early to midsummer. Fertilizations in late summer should be avoided because they lead to thick stalks and poor storage qualities.

Sunlight. Giant onions require full sun. Plants get their energy from the sun and we want our onions to get as much solar power as possible. Onions tolerate light frosts and typically are planted outdoors in late April.

Spacing. Giant bulbs need lots of space. Crowding the bulbs will limit their growth. Plants should be spaced 4 to 6 inches apart in rows spaced 12 to 18 inches apart. They may be planted in double rows or multiple rows per bed. If you plan to harvest some of the plants as green onions while young, space the plants 2 inches apart in the row and thin as needed.

Irrigation. Giant bulbs need irrigation. Onions have shallow roots and struggle in dry soil. The planting should receive 1 inch of water every week either from irrigation or rainfall. The availability of water is especially important while the plant is growing its bulb. Some gardeners increase watering to 1.5 inches every week during this stage.

Weed Control. Onion is one of the least competitive of all vegetable plants. You have to control weeds, which compete for water, nutrients and sunlight. Weeds also attract thrips and other pests that harm onions. 

In the fall, you will harvest the biggest onions you have ever seen. Enjoy slicing them for sandwiches or making giant onion rings. I can’t wait for the gardening season to begin. Good luck!

Written by , Extension Horticulturist. Photo courtesy of Couleur from Pixabay.

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Youth Gardening Grants

North Dakota State University Extension will make grants up to $750 available on a competitive basis to support youth gardening projects in North Dakota.

Girl with tomato
The North Dakota Junior Master Gardener Program provides hands-on activities that lead to healthy kids and strong communities.

North Dakota State University Extension will make grants up to $750 available on a competitive basis to support youth gardening projects in North Dakota. Approximately $22,500 is available and efforts will be made to support youth gardening programs in as many counties as possible.

Schools, 4-H clubs, community organizations, church groups and other youth organizations are encouraged to apply. The deadline for applications is March 12, 2021.

Funds may be used to purchase gardening supplies (hand tools, soil, seeds, plants, containers, etc.), Junior Master Gardener and/or other gardening books, and other teaching supplies. Funds cannot be used for snacks or other food, transportation, labor or major equipment.

Any project related to youth and gardening is eligible. Examples of possible projects include:

  • The establishment of school gardens to promote the consumption of healthy foods.
  • Food security gardens that grow vegetables to be donated to local food pantries.
  • Construction projects such as building raised garden beds for the elderly.
  • Beautification projects at schools, day care centers, parks, museums or along streets.
  • Planting trees to establish small arboreta at schools or parks.

Selection criteria include (but are not limited to) the number of children involved, number of days of activity involved, location of  project, and the value of the project to the overall community.

Funds awarded in 2021 need to be used by June 5, 2021. Project coordinators must pay for project supplies and submit all receipts for reimbursements when their allocated funds are spent.

More information and application forms are available at the North Dakota Junior Master Gardener website. Reports from projects supported in the past are available at the site. 

Inquiries can be made to at dean.aakre@ndsu.edu, at tom.kalb@ndsu.edu or Carrie Knutson at .

Written by Tom Kalb, Extension Horticulturist, North Dakota State University.

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The New Leader in Asparagus

‘Millennium’ has emerged as the top choice of asparagus varieties in the Midwest. It’s high yielding, long lived, cold hardy, and adaptable to a wide range of soils.

Asparagus spear
Asparagus spears are a delight to harvest in spring.

‘Millennium’ has emerged as the top choice of asparagus varieties in the Midwest.

For several years, University researchers have recommended the “all-male” hybrids from Rutgers, including ‘Jersey Giant’, ‘Jersey Knight’ and ‘Jersey Supreme’. Walker Brothers, the producer of ‘Jersey’ asparagus crowns, has stopped propagating them. Retailers may have a limited supply of ‘Jersey’ varieties in stock, but we need to find an alternative in the long run.

‘Millennium’ looks outstanding. It’s high yielding, long lived, cold hardy, and adaptable to a wide range of soils.

Bred in Ontario, ‘Millennium’ has been grown successfully in Minnesota for several years. Trials conducted in 2013 in northern Minnesota showed it produced 2,094 pounds per acre compared to 1,287 pounds for ‘Jersey Giant’ and 1,233 for ‘Jersey Knight’.

Research in Michigan found plantings of ‘Millennium’ were slower to attain high yields compared to ‘Jersey’ varieties, but they later showed superior and heavy yields over a 15-year lifespan. Plantings show greater vigor and survival.

The yield advantage of ‘Millennium’ may be in part because it has a higher proportion of male plants compared to the ‘Jersey’ varieties. Male plants are desired because their energies are more focused on producing spears. Female plants spend part of their energy forming seeds. These seeds later drop, causing the bed of asparagus to get overcrowded and the spears to get smaller.

Large scale plantings in Michigan indicates ‘Millennium’ is better adapted to cold climates compared to ‘Jersey Giant’ or ‘Jersey Supreme’. It goes dormant earlier in the fall and emerges later in spring, reducing the risk of frost damage. ‘Millennium’ is hardy throughout our state.

‘Millennium’ may be managed to reduce populations of asparagus beetles. Ferns that go dormant earlier in fall can be cut earlier, reducing the likelihood of asparagus beetles from overwintering in the debris.

‘Millennium’ has shown the ability to grow well in a wide range of soil types, including heavy soils.

‘Millennium’ shows intermediate resistance to rust, the most damaging disease in asparagus plantings.

Traditional open-pollinated lines such as ‘Mary Washington’, ‘Martha Washington’ and ‘Purple Passion’ are still available. These varieties have a much higher percentage of female plants. They are less productive, and their spears are less uniform in size compared to those of hybrids.

Hybrids developed in California do not have the hardiness and vigor we need in North Dakota.

Gardeners typically start asparagus plantings using 1-year-old roots. A light harvest is available in the second year, a larger harvest the third year, and a full harvest thereafter. Due to the COVID-19 pandemic, gardeners are encouraged to order early to ensure the availability of roots. 

Written by . Photo courtesy of Nelly

Sources:

Fritz, V.A., C.J. Rosen, W.D. Hutchinson, R.L. Becker, J. Beckerman, J.A. Wright, C.B.S. Tong and T. Nennich. 2013. Asparagus production guide. University of Minnesota.

University of Minnesota. 2021. Jersey asparagus varieties being discontinued – next steps.

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Storing Your Harvest

You can extend the enjoyment of your harvest by storing your vegetables properly. Here's how to store beets and carrots, cabbage, onions, potatoes, pumpkins and winter squash.

Frosty weather has arrived and many of us are busy harvesting our vegetables. You can extend the enjoyment of your harvest by storing your vegetables properly.

Most vegetables will store best at around 32°F, but you can store most vegetables for 2–3 months at temps around 50°F and in high humidity. Most of us do not have a root cellar, but we likely have some space where we can keep our produce cool: an unheated garage, mud room or a cool area in the basement.

Written by Tom Kalb, Extension Horticulturist, North Dakota State University.

Sources:

Jauron, R. and G. Wallace. 2014. Yard and Garden: Harvest, dry and store onions, garlic and shallots. Iowa State University: Ames.

Johnny’s Selected Seeds. Storage crops: Post-Harvest handling & storage guidelines. Accessed October 2020. Albion, Maine. 

Woodell, L., N. Olsen and J. Wilson. 2009. Options for storing potatoes at home. University of Idaho: Moscow. 

Photos were made available under Creative Commons licenses specified by the photographers: bluekdesign; arbyreedThad Zajdowicz; Ishikawa Ken; Alexas Fotos; and Nick Warner.

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Ripening Tomatoes Indoors

Harvest your tomatoes before a killing frost destroys the crop. Blushing, blemish-free tomatoes can ripen indoors.

Blushing tomatoes
Blushing tomatoes may ripen indoors.


Tomatoes are very sensitive to cold temperatures. Blankets or tarps can protect the vines from a light frost and perhaps give you another week or two of gardening.

When a hard frost (28°F or colder) is expected, you need to run out to the garden and rescue whatever tomato fruits you can. Here is how to ripen the tomatoes indoors:

Any tomato showing a blush may ripen off the vine. Start by cleaning the fruits. Discard fruits with spots or cracks -- they will likely rot before they ripen.

Set tomatoes on a sheet of newspaper, and then place another newspaper sheet over the fruits. This traps ethylene, a natural gas that fruits emit when ripening. Some gardeners wrap each tomato to trap the ethylene. Other gardeners place apples nearby the tomatoes since apples emit lots of ethylene.

Keep tomatoes out of direct sunlight. Do not set them on a windowsill. If placed in a sunny area, the outer skin will redden before the inner flesh develops flavor.

Room temperatures are best. Cooler temperatures prevent the tomatoes from developing their full flavors. Warmer temperatures create the same problem, plus increase the chances of rotting.

Check your tomatoes every day or so. Remove any that are rotting.

If all goes right, you can enjoy the goodness of homegrown tomatoes later this fall.

Written by , Extension Horticulturist, North Dakota State University. Photo courtesy of Andrea R.

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Growing Garlic in North Dakota

Fall is the time to plant garlic, and now is the time to purchase your bulbs.

 

This is a great time of year. It’s harvest season, and it’s a joy to be eating fresh vegetables from the garden.

Most of us don’t think about planting now, but if you want to take your garden to the next level, think about growing garlic. It will add amazing flavors to your meals next summer.

Fall is the time to plant garlic, and now is the time to purchase your bulbs. 

Garlic types include hardneck, softneck and elephant. Hardneck types are hardiest and most suitable for us in North Dakota.

Numerous seed companies offer garlic cloves. It’s important to purchase your cloves as soon as possible. Supplies of the finest varieties are limited and in high demand. Your local garden center is another good place to buy hardy garlic bulbs.

Popular hardneck varieties in North Dakota include ‘Music’ and ‘German Extra Hardy’. These German varieties produce large cloves and are very reliable.

It’s fun to try other varieties from around the world. Varieties are available from Spain, Romania, the Middle East, Siberia and the Orient. Some of these varieties taste mild while others have bold and pungent flavors. Some varieties are prized for baking, while others are selected for roasting or frying. The cloves come in shades of white and purple, many in bright stripes.

Garlic is planted soon after the first hard frost, which is usually in late September or early October.

The cloves grow best in a rich, well-drained soil. Add an inch of compost to the site and 2 to 3 pounds of 10–10–10 per 100 square feet. Work this into the soil.

Separate cloves from the bulbs a day before planting. Set cloves upright in the furrow, pointed end up, 4–6 inches apart and 2 inches deep. Space rows 18–30 inches apart.

Water deeply to activate the cloves. The cloves will push out roots and underground shoots this fall. Mulch with 4 inches of straw in November. This straw will insulate the soil and protect the sprouted bulbs.

Next year the sprouts will shoot out of the ground. Harvest the flower buds (scapes) when they curl in June. They are mild in flavor and great in stir fries.

Harvest the bulbs in July when the lower leaves turn brown. Then get ready for some of the most delicious meals you have ever eaten!

Written by , Extension Horticulturist, North Dakota State University. Photos were made available under Creative Commons licenses specified by the photographers: Felixdanbruell.

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Super Sweet Squash

Delicata squash is famous for its sweet, dry flesh.

Would you like to grow a squash that tastes as sweet as honey?

You may want to grow Delicata squash in your garden this year. It is an heirloom squash from the 1800s that scientists have rediscovered. Sometimes called sweet potato squash, it is famous for its orange, dry, "sweet as honey" taste. 

Delicata squash ripens early. The cylindrical shape of the 8-inch-long fruits makes them easy to stuff with ground meat, grains, nuts, cheese or other vegetables.

Delicata squash gets its name from its thin, delicate skin. The skin is easy to cut, tender and edible―this is rare among winter squashes. The skin has a nutty flavor. 

Gardeners in the past cherished the flavor of Delicata squash but were frustrated by its susceptibility to diseases. Plant breeders have since developed modern varieties that show greater tolerance to disease as well as enhanced sweetness. ‘Bush Delicata’ from Cornell University tolerates mildew and is a leading variety grown by commercial farmers.

Written by Tom Kalb, NDSU Extension Horticulturist. Photos courtesy of Green Mountain Girls Farm and tracy benjamin

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How to Thin Seedlings

How to Thin Seedlings video thumbnailOvercrowded seedlings grow into poor plants that likely will not succeed in the garden. Start thinning seedlings as soon as they have a set of true leaves. Seedling thinning can be done in two ways. Watch Video (3:15)

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The Best Peas for North Dakota

Which pea varieties grow best in North Dakota? These are the winners in our garden trials.

Garden peas are a very popular vegetable grown in North Dakota. Nothing tastes better than picking a fresh pod, shelling it in the garden, and popping the sweet peas into your mouth. Delicious!

Research conducted by hundreds of families in North Dakota have identified for us some of the finest varieties of peas. Working as volunteers in the North Dakota Home Garden Variety Trials, these gardeners have rated pea varieties for germination, vine health, earliness, yield and taste qualities over 11 years. In each trial, we compare two varieties side by side in the garden. The following is a summary of our findings:

Shell Peas

‘Lincoln’ is the finest, most reliable pea for gardeners in North Dakota. We have compared ‘Lincoln’ to many different varieties including ‘Bountiful Ben’, ‘Early Frosty’, ‘Green Arrow’, ‘Maestro’, ‘Mr. Big’, ‘Progress No. 9’, ‘Sabre’ and ‘Sienna’. In each trial, more gardeners recommended ‘Lincoln’. This is an amazing track record, covering all kinds of weather conditions from year to year.

In 2019, 92% of gardeners recommended ‘Lincoln’ to other gardeners. ‘Lincoln’ germinates reliably and matures early. Its sturdy vines are productive and yield over an extended period. ‘Lincoln’ pods are large, attractive and easy to shell. Its peas are sweet and delicious.

Other noteworthy performers include ‘Green Arrow’ (large pods), ‘Wando’ (resists heat), ‘Knight’ (robust vines and yields) and ‘Maestro Improved’ (early). Good freezers noted for earliness and concentrated yields include ‘Early Frosty’ and ‘Little Marvel’.

Snap Peas

Snap peas were a breeding breakthrough 40 years ago. These peas have crunchy, juicy pods that do not require shelling. This saved gardeners a lot of time and their edible yields soared. The pods are eaten as a raw snack or may be lightly cooked.

‘Sugar Ann’ is the finest snap pea for North Dakota. Its vines are dwarf (do not require a trellis), healthy and productive. Yields are early and the pods are delicious. We have tested it for six years, and it was judged superior by gardeners every year. Last year it was recommended by 88% of gardeners. Among other dwarf varieties, ‘Sugar Sprint’ produces a good early crop and is good for freezing.

The most famous snap pea is ‘Super Sugar Snap’. This tall-vined variety requires trellising. It grows vigorously and produces high yields. It was recommended by 71% of gardeners last year.

New snap pea cultivars with purple and golden pods have been appearing in catalogs in recent years. In 2017, we tested ‘Sugar Magnolia’, which is the most widely available purple-podded snap pea. Its violet flowers and pods were absolutely beautiful, but its pods were tough and tasteless. This was quite a disappointment as only 32% of gardeners recommended it.

Snow Peas

These edible-pod peas are harvested just as the peas inside the pods begin to swell. Snow peas are wonderful when used in stir fries and salads. ‘Sweet Horizon’ produces the highest quality pods; these pods are bright green, sweet and noticeably straighter. ‘Oregon Sugar Pod 2’ will produce earlier and higher yields. For large pods, you can’t beat ‘Oregon Giant’.

Finding These Varieties

All of the varieties mentioned above are widely available in seed catalogs. You can Google them and find many seed sources. Click here for a complete list of recommended vegetable varieties as well as major seed companies that offer free catalogs. Now is a great time to request for these free catalogs.

We Invite You to Join Our Team

Would you like to test promising pea varieties in your garden? North Dakota State University welcomes you to join our team of backyard garden researchers. It is one of the largest teams of agricultural researchers in the nation. Over 200 families participate every year. The trials are fun and easy to conduct.

For more information, go to the North Dakota Home Garden Variety Trials website. Request our online catalog and we’ll send it to you in March. We test over 50 different kinds of vegetables and flowers every year. All gardeners are welcome to participate. It’s a fun project for kids, too.

Written by Tom Kalb, Extension Horticulturist, North Dakota State University. Photos courtesy of Dave Gunn, Julie and jeffreyw

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