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2019 Sulfur and Nitrogen Effects on Yield and Protein of Barley

Two trials were conducted at Carrington and New Rockford (and on a farmer’s field) to assess the effects of four sulfur (S) rates across three levels of N on performance of two malting varieties, ND Genesis (two-row) and Tradition (six-row).

PDF document icon Sulfur and Nitrogen Effects on Yield and Protein of Barley.pdf — PDF document, 319 KB (326773 bytes)

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