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File 2019 Field Pea Protein Response to Mid-season Nitrogen Application
In 2018 (Carrington) and 2019 (Carrington and Minot) trials were conducted to evaluate potential methods for enhancing field pea protein content.
Located in Archive / / AgronomyRD / Docs 2019
File PDF document 2019 Sulfur and Nitrogen Effects on Yield and Protein of Barley
Two trials were conducted at Carrington and New Rockford (and on a farmer’s field) to assess the effects of four sulfur (S) rates across three levels of N on performance of two malting varieties, ND Genesis (two-row) and Tradition (six-row).
Located in Archive / / AgronomyRD / Docs 2019
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