Carrington Research Extension Center

Accessibility


Search results

RSS Subscribe to an always-updated RSS feed.

7 items matching your search terms.
Filter the results.
Item type












New items since



Sort by relevance · date (newest first) · alphabetically
File PDF document 2019 Sulfur and Nitrogen Effects on Yield and Protein of Barley
Two trials were conducted at Carrington and New Rockford (and on a farmer’s field) to assess the effects of four sulfur (S) rates across three levels of N on performance of two malting varieties, ND Genesis (two-row) and Tradition (six-row).
Located in Archive / … / AgronomyRD / Docs 2019
File 2018 Sulfur Effects on Two Varieties of Malting Barley Grain Yield and Quality
A study on the effects of sulfur on two varieties of malting barley grain yield and quality.
Located in Archive / … / AgronomyRD / Docs 2018
File PDF document 2013 Canada Thistle Control with Aminopyralid and Aminocyclopyrachlor, New Rockford
The results from a 2013 experiment by the Carrington Research Extension Center to test Canada thistle control with aminopyralid and aminocyclopyrachlor. The trial was held at New Rockford.
Located in Archive / … / AgronomyRD / Docs2013
File chemical/x-mdl-rdfile 2012 Impact of Selected Establishment Factors on Soybean Production, New Rockford
The results of a 2012 experiment by the Carrington Research Extension Center to test the impact of selected establishment factors on soybean production.
Located in Archive / … / AgronomyRD / Docs2012
File 2012 Field Evaluation of Fungicides for Management of Anthracnose on Dry Edible (pinto) Beans - Carrington (summary)
Fungicides that contained azoxystrobin or pyraclostrobin active ingredients (Headline, Quadris, Quadris Opti, and Priaxor) provided good control of foliar anthracnose symptoms, but it was unclear whether any fungicides might provide satisfactory control of anthracnose related seed discoloration. Due to drought stress and high soil salinity at the site used for this trial, the yield response to using fungicides to control anthracnose could not be properly assessed.
Located in Archive / … / PlantPathologyRD / Docs2012
File 2012 Field Evaluation of Fungicides for Management of Anthracnose on Dry Edible (pinto) Beans - Carrington (technical report)
Fungicides that contained azoxystrobin or pyraclostrobin active ingredients (Headline, Quadris, Quadris Opti, and Priaxor) provided good control of foliar anthracnose symptoms, but it was unclear whether any fungicides might provide satisfactory control of anthracnose related seed discoloration. Due to drought stress and high soil salinity at the site used for this trial, the yield response to using fungicides to control anthracnose could not be properly assessed.
Located in Archive / … / PlantPathologyRD / Docs2012
File PDF document 2012f Dry Bean Anthracnose Fungicide
Full report, 2012, New Rockford, dry bean anthracnose fungicide efficacy evaluation
Located in Archive / … / PlantPathologyRD / Docs2012
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.