Food and Nutrition


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squashOrganic Risk Management - University of Minnesota Extension
This online handbook helps farmers considering organic production understand the risks associated with organic farming and provides some risk management tips.

Resource Guide to Organic and Sustainable Vegetable Production - National Sustainable Agriculture Information Service
This 16-page summary highlight characteristics of sustainable vegetable production and describe steps to obtaining organic certification. Provides links to a variety of resources for farmers growing vegetables through organic or sustainable practices.

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