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Veggie Dip - 48 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Snacks
Warm Lentils and Spinach - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 97
Located in Recipes / Vegetables
Winter Vegetable Soup with Noodles - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 57
Located in Recipes / Vegetables
World Pulses Day - February 10, 2019
Located in News
Zesty Pink Lentil Salad - 50 Servings
This recipe comes from USDA Healthy Meals Resource System, Bennett-Hemenway Elementary School – Natick Public Schools (Recipes for Healthy Kids Challenge)
Located in Recipes / Vegetables
Zesty Pizza Subs - 50 Servings
This recipe comes from Northern Pulse Growers; “The Power of Pulses” recipe book
Located in Recipes / Grains
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