Food and Nutrition

Accessibility


63 items matching your search terms.
Filter the results.
Item type













New items since



Sort by relevance · date (newest first) · alphabetically
Slow Cooker Lentil Butternut Squash Curry
This healthy recipe comes from NDSU Extension Service.
Located in Recipes / Vegetables
Northern Plains Student Pulse Ag Mag
Located in Pulse Crops / Publications
Warm Lentils and Spinach - 50 Servings
This recipe comes from USDA Healthy Meals Resource System: Vermont FEED; Vermont Agency of Education; School Nutrition Association of Vermont; “New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks” recipe book, p. 97
Located in Recipes / Vegetables
Roasted Chickpeas Cajun
Recipe Demonstration Video
Located in Videos
Spiced Lemon Quinoa with Split Peas
Recipe Demonstration Video
Located in Videos
Orzo Salad with Chickpeas and Artichoke Hearts
Recipe Demonstration Video
Located in Videos
Lentil Granola
Recipe Demonstration Video
Located in Videos
Pulse Crops and Dry Edible Beans
North Dakota Ag Mag - A Magazine about Agriculture for North Dakota Students
Located in Pulse Crops / Publications
World Pulses Day - February 10, 2019
Located in News
Pulses - Lentils, Chickpeas and Split Peas - PowerPoint Presentation
Pulses, which include lentils, chickpeas and dry peas, are increasingly being recognized for their role in promoting good health. Making pulses a regular part of your diet may reduce your risk of heart disease, diabetes and certain cancers. The presentation highlights information about lentils, split peas and chickpeas including serving size, MyPlate recommendations and preparation techniques.
Located in Pulse Crops / Teaching Materials
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.