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Field to Fork Webinar Dates Set

Field to Fork Webinar Dates Set

FREE webinars will be held every Wednesday from February 24 to April 27.

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Edamame Bowtie Pasta

Edamame Bowtie Pasta

This healthy recipe comes from NDSU Extension Service.

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Cranberry Edamame Salad

Cranberry Edamame Salad

This healthy recipe comes from NDSU Extension Service.

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Berry Fusion Smoothie

Berry Fusion Smoothie

This healthy recipe comes from NDSU Extension Service.

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Crispy Parmesan Edamame

Crispy Parmesan Edamame

This healthy recipe comes from NDSU Extension Service.

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Silky Peanut Butter Pie

Silky Peanut Butter Pie

This healthy recipe comes from NDSU Extension Service.

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Soy and Spinach Artichoke Dip

Soy and Spinach Artichoke Dip

This healthy recipe comes from NDSU Extension Service.

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Q & A About Soy Foods

Questions & Answers About Soy Foods - FN1786

Soy is a plant native to Asia and has been a staple in the Asian diet for more than 5,000 years. Large-scale soybean cultivation did not start in the U.S. until around World War II. Today, the Midwestern U.S. produces about half of the world’s supply of soybeans.

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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

This healthy recipe comes from NDSU Extension Service.

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Try These Tips to Banish "Mindless" Eating

Try These Tips to Banish "Mindless" Eating

Many people set goals to eat better or lose weight starting on Jan. 1 only to give up on those goals by February. Did you know you can make some simple changes to reach your goals more easily?

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