North Dakota State University
About NDSU
Academics
Admission
Athletics
Publications
Accessibility
NDSU
›
Publications
Info
Search results
Subscribe to an always-updated RSS feed.
129
items matching your search terms.
Sort by
relevance
·
date (newest first)
·
alphabetically
Kitchen Equipment and Recipes
A good cook needs good tools. He or she needs to know where to find them in the kitchen.
Located in
Food & Nutrition
Grocery Shopping Made Easy
Shopping for healthful foods doesn’t have to put a dent in your budget, and it doesn’t have to be hard. Learn what product labels mean and some tips to make your grocery shopping easier. From Cooking 101 (Week 4): Quick and Easy Menus, Recipes and Tips for Singles and Couples
Located in
Food & Nutrition
Healthy Eating on the Run
Imagine you are planning your grocery list. You know you have limited time to prepare meals and snacks each day. Many people struggle to make healthful food choices with today´s busy schedules. From Cooking 101 (Week 3) Quick and Easy Menus, Recipes and Tips for Singles and Couples
Located in
Food & Nutrition
Let’s Preserve Salsa
How about some chips and salsa? While many excellent types of salsa are available in supermarkets, you can tailor homemade fresh salsa with fresh vegetables or fruits to suit your own taste buds. By following research-tested recipes, you can process salsa safely in a water-bath canner for later enjoyment. If your recipe has not been tested to determine its acidity and safety for canning, you can freeze the salsa
Located in
Food & Nutrition
Quick Facts: Grill Something Different!
Who knew an entire meal could be prepared on the grill? Try these recipes the next time you want to ignite your guests' taste buds.
Located in
Food & Nutrition
Quick Facts: Your Game Plan: Healthful Snacking for Sports Fans
Your favorite team is winning and you just watched the best half-time show you have ever seen. You reach into the bowl of crunch snacks and discover it's empty. How did that happen? Included in this publication are tips to manage snacking, ideas on how to make snacks healthier, along with recipes to enjoy.
Located in
Food & Nutrition
Home Canning Fruit and Fruit Products
Processing is essential to ensure safety when canning fruits. Fruits, being acidic foods, can be processed safely in a boiling-water bath. However, some people prefer to pressure-process fruits.
Located in
Food & Nutrition
Steps to Reducing Sodium in Recipes
Let’s practice our food sodium knowledge by modifying a chili recipe.
Located in
Food & Nutrition
Questions and Answers About Storing Canned and Packaged Food
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods
Located in
Food & Nutrition
Questions and Answers About Storing Fresh Fruits and Vegetables
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods
Located in
Food & Nutrition
« Previous 10 items
Next 10 items »
1
...
5
6
7
8
9
10
11
...
13
Feel free to use and share this content, but please do so under the conditions of our
Creative Commons
license and our
Rules for Use
. Thanks.