The COVID-19 pandemic may result in meat shortages at grocery stores.
Management
The COVID-19 pandemic is forcing sheep produces to look for new ways to market their lamb.
Flooding may be a problem some rural North Dakota areas this spring.
Knowing the predominant grass species on a livestock operation is important for ranchers because not all grass is created equally.
Floodwaters can rise quickly, cutting off access to feed and/or water for livestock.
Drought and/or excessive moisture can lead to the development of molds, which can produce mycotoxins.
Ammonia toxicity is a threat to cattle that overconsume soybeans.
Producers have options for using unharvested corn.
This webinar series will give producers an opportunity to share their concerns and learn about their options.
Wet conditions during haying may have reduced the quantity and quality of hay this year.
Allowing containment ponds to overflow is a violation of animal feeding operations permits.
Grazing cover crops can present some challenges.
Test forages for nitrates prior to grazing or haying.
Cattle producers should be prepared for wet, muddy conditions and possible flooding this spring.
Determining the relative value of alternative feeds can be a cost-saving strategy.
Prolonged exposure to extreme cold and wind increases the likelihood of frostbite.
Heavy snowfall and dangerous wind chills have created difficult-to-manage calving conditions this winter.
Producers may need to stretch hay supplies with grain or grain byproducts.
Records can help producers provide evidence of death losses.
Disposing of dead livestock quickly prevents the spread of disease and protects water quality.
Dry conditions make producers concerned about their forage resources.
Corn silage can provide a high-quality feed for livestock if it is harvested and ensiled properly.
NDSU Extension also has developed health and disaster preparedness online tools and apps.
Producers have several options for controlling flies.
Summer heat and humidity can take a toll on cattle and humans.
High temperatures promote the growth of blue-green algae, which can produce harmful toxins.
Left untreated, pests can cause significant loss in production.
Producers may see a reduction in forage production on their pastures and rangeland.
The virus is highly contagious and can cause respiratory or neurologic infections, abortions in mares and even death.
Test water quality prior to livestock turnout.
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