Power outages, flooding, fires and other disasters can trigger food safety issues.
Safety
We can take steps to reduce our risk of becoming ill from a variety of viruses.
Pets can help reduce our blood pressure and cholesterol level.
Pressure cooking allows you to save time and, potentially, money.
Cookie dough usually contains raw eggs and flour, which can have harmful bacteria.
Pickling was one of the early forms of preserving food.
Many vegetable crops are in season, and others will be coming our way.
Know what to do if a flood affects your food supply.
Fruits and vegetables are among the foods Americans waste the most.
If you don’t have a food thermometer, you need to get one.
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Cooking fires are the No. 1 cause of home fires and injuries.
On study found cellphones may carry 10 times the amount of bacteria found on toilet seats.
The quality of frozen food depends on how well it is wrapped.
Canned fruits and vegetables are comparable in nutritional value to their fresh and frozen counterparts.
Eating leftovers can save money and reduce food waste.
Tomatoes are rich sources of vitamins C and A, folate, potassium and other nutrients.
Keep food safety in mind when having tailgating parties and picnics.
Use current, research-based guidelines for canning, freezing, pickling and drying foods.
Use a research-tested recipe from a university Extension website or the U.S. Department of Agriculture when canning food.
Here are some tips for avoiding foodborne illnesses.
Eating together as a family has many physical, mental and emotional health benefits.
Bell peppers, a great addition to fajitas, also are excellent sources of vitamins C and A, and other nutrients.
Some weeds are edible and can provide vitamins and minerals.
Measuring cups and spoons, and digital temperature gauges take the guesswork out of modern cooking and baking.
Don’t let foodborne illness spoil your outdoor cooking and dining experiences.
Think food safety when selecting and handling fresh produce.
Filling a quart jar with a variety of veggies, fruits, protein and grains can provide you with a balanced meal.
You can make your own chlorine-based sanitizer.
About 90 percent of poisonings happen in homes.
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