Knowing the predominant grass species on a livestock operation is important for ranchers because not all grass is created equally.
Forages
Some forage supplies could be of low quality this year.
Producers may not have enough forage on hand to meet winter feeding needs.
Producers have options for using unharvested corn.
This webinar series will give producers an opportunity to share their concerns and learn about their options.
Wet conditions during haying may have reduced the quantity and quality of hay this year.
Rain has created challenges for producers trying to put up hay this summer.
The USDA is allowing producers to graze, hay or cut cover crops on prevented-planting acres beginning Sept. 1.
Test forages for nitrates prior to grazing or haying.
Grazing too early in the spring can result in decreased forage production the entire grazing season.
Producers may need to stretch hay supplies with grain or grain byproducts.
Attendees will learn about the latest research on grazing cover crops.
Making corn silage requires moisture for proper fermentation.
Planting summer annual forage crops could be an option where moisture is adequate for emergence or rain still may come.
Nutrition and meat quality were among the topics NDSU animal scientists have been studying.
NDSU Extension specialists offer fall grazing advice.
Producers with cover crops available for grazing and those wanting their livestock to graze on cover crops can connect through NDSU’s FeedList.
An Excel program can give producers a quick estimate of payments.
Canola has a nutrient content that’s similar to alfalfa.
NDSU Extension specialists offer tips on preventing nitrate poisoning.
Clipping drought-stressed alfalfa will not help it regrow faster when rainfall or moisture comes back.
Rangeland grazed too early can take years to recover.
Rental rates depend on a number of factors.
Feed intake, breeding systems and finishing diets are among the topics NDSU animal scientists have been studying.
Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.
Choosing a date for the hay harvest depends on many factors.
Newer stands usually are more winter hardy.
Grazing native range grasses too early can reduce forage production.
NDSU research shows early intensive grazing has reduced bluegrass growth.
Depending on the region, a broad selection of nine to 18 crops are compared.
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