The U.S. Fish and Wildlife Service has proposed to list the monarch as a threatened species under the Endangered Species Act.

Some breakout sessions will focus on soil health, fertility and pesticides.

According to Google Trends, the most asked gardening question for North Dakota was, “What is my hardiness zone?”

Select sires that complement a cow herd and contribute to the goals of the operation.

Stachler looks to conduct research and improve the agronomic skills of NDSU Extension county agents throughout the state.

Alcohol use is a leading preventable cause of cancer that contributes to 100,000 cancer cases and 20,000 deaths every year in the U.S.

During the Getting It Right webinar, NDSU Extension crop specialists will share sunflower research updates and production recommendations.

The highlight of the school is the line-up of speakers sharing their expertise on weeds, insect and disease research, and management strategies.

NDSU Extension's Field to Fork webinars provide information about safely growing, preserving and preparing specialty-crop fruits and vegetables.

Now is a good time to reflect on your 2024 garden and set gardening goals for 2025.

In 2025, create a plan for moderate physical activity and lessen your reach for added sugars, saturated fat and sodium.

To retain spices’ quality, store them in a cool, dark place and label them with the date they were opened.

Over the past four years of publication, Dakota Gardener column topics have ranged from roots and earthworms to the best vegetable varieties, proper watering and why leaves change color.

Bison Strides program assistant Jessie Bailey was awarded for her dedication to equine-assisted services.

Outstanding agriculturists in 53 counties in North Dakota and six counties in Minnesota were honored during the 50th annual Harvest Bowl program.

4-H'ers who traveled to Atlanta for National 4-H Congress say they feel inspired by their experience.

Opening up to international foods can be a very rewarding experience.

NDSU Extension horticulturist, Tom Kalb, shares what varieties performed well in the 2024 home garden variety trials.

NCFSEN will present about food entrepreneurship and safety.

The annual NDSU Extension Lake Region Roundup to be held in Devils Lake will provide updates on crop production, marketing, livestock and horticulture.

Food Preservation 101 is an educational course featuring safe food preservation methods for freezing, water-bath canning, pressure canning, drying and fermenting.

The one-day workshop will cover soil and water management topics relevant to North Dakota producers, agronomists, consultants and industry personnel.

Extension agents and specialists receive national recognition for their 4-H programming.

This year’s forum is a combined event, merging the popular Diversity, Direction and Dollars Forum with the Agriculture Livestock Forum to deliver a comprehensive lineup of speakers and discussions.

The Nourish program will focus on well-being, accurate health information, cooking, muscles, pets, the immune system and medications.

Ideal Zoom watch party hosts include Extension offices, senior centers, libraries or community centers.

Nutrient content should be the number one consideration when purchasing hay.

Madeleine Smith is the new NDSU Extension pesticide specialist.

The free Question, Persuade, Refer training will provide participants with skills to recognize the warning signs of a mental health crisis, as well as how to respond in a supportive way.

When popcorn kernels contain enough moisture and are exposed to heat, the resulting steam explodes the kernels into the white puffs we enjoy as snacks.