In addition to soil health presentations, multiple field stations will be available for viewing.

Regardless of how we spend our days, we need balanced meals to fuel our bodies and minds.

The field day will focus on the benefits of establishing alfalfa and other legumes in an intercropping system along with new options for managing erodible and saline soils.

Kristi Schultz and Brady Pelton will serve a three-year term on the RLND Council.

Seventeen people have been selected to participate in Rural Leadership North Dakota’s 10th class.

4-H clubs incorporate nutrition, fitness and health activities into their meetings in 2022-2023.

The Dakota Feeder Calf Show and Feedout helps producers identify superior genetics in their herd by offering growth and carcass data.

NDSU Extension Design Your Succession Plan workshops help farm and ranch families and small business owners prepare for the next generation.

Moisture content and temperature are important factors when harvesting and storing soybeans.

Moisture content of corn should impact harvest and storage decisions.

The nutrition education program is geared to rural North Dakotans ages 50 and older.

Nearly 31,000 youth participate in 4-H in North Dakota.