The North Dakota Farm to School Program allows schools to purchase farm-fresh produce, eggs, meat, honey and dairy products from local farmers and ranchers.
October
NDSU Extension teams and individuals are recognized for excellence.
Faculty and staff were recognized for their years of service.
Extension recognizes several staff and supporters for their efforts.
These insects are harmless to humans but can be a nuisance to homeowners.
Youth educator and farmer/rancher grants are available to promote sustainable agriculture awareness and innovation.
NDSU will host a youth livestock judging workout on Oct. 29, in Shepperd Arena.
The NDSU Harvest Bowl program recognizes the success, dedication and hard work of outstanding agriculturists in North Dakota and western Minnesota.
NDSU Extension and the NDSU School of Nursing will partner to offer Stop the Bleed training for rural residents wanting to learn how to reduce deaths caused by unintentional injury.
Monitoring pastures in the fall is critical to spring forage production.
NDSU Extension is now accepting applications for the 2024 Extension Master Gardener Program.
The funds will support family and community wellness educational programs.
Cool temperatures and other fall stressors can lead to the development of prussic acid or accumulation of nitrates in sorghum forages.
Farmers should take steps to minimize the risk of combine fires.
Parents will learn a variety of ways to solve problems with their children.
NDSU Extension offers biosecurity recommendations for protecting poultry flocks from highly pathogenic avian influenza.
Senior division teams from Oliver County and Cass County will advance to the national contest.
