Salts, minerals and bacteria may have compromised the quality of water in ponds and dugouts.

With an increased interest in field peas in North Dakota, a team of NDSU Extension staff has updated and revised a field pea production guide.

The foundation board has seven new members.

The current financial stress in agriculture has highlighted the importance of a farm maintaining financial flexibility.

Monitoring helps determine how much forage has been consumed.

Several 4-H teams received honors in the contest.

Adequate water is critical for livestock health and production.

Producers can take steps to reduce the risk of abortions in cows.

Uchenna Anele will help expand the center’s work on livestock feed supplementation.

NDSU Extension Service Farm Economist Ron Haugen shares some items to note for 2015 income tax preparation.

North Dakota 4-H’ers compete in several events at the Western National Roundup in Denver, Colo.

These planning prices can be used for preparing annual enterprise budgets and annual whole-farm cash flow projections.

This regulation will go into effect Jan. 1, 2017.

Two people were recognized for their service as 4-H volunteers.

Swine producers are recovering from the porcine epidemic diarrhea virus outbreak and expanding production.

Two volunteers were inducted into the North Dakota 4-H Hall of Fame.

NDSU Extension Service Farm Economist Ron Haugen shares some items to note for planning 2015 tax returns.

Western North Dakota has faced a dramatic increase in water demand during this decade’s oil boom. Can state water managers keep adjusting to meet the state's water needs?

Corn residue can be a good option for extending the grazing season, but too much grain can cause digestive upsets and other health issues.

Checking cows’ body condition scores, evaluating bulls and vaccinating against diseases are good management steps in the fall.

She was honored for her expertise and professionalism in delivering educational programs and information to the public through several types of media.

Nutrition and production are among the issues highlighted in the 2015 North Dakota Beef Report.

Unexpected and unpredictable events have plagued the beef industry for the last 15 years.

Relationships between financial performance and farm characteristics are highlighted in this 10 year summary.

Pregnancy checking opens doors for producers to manage their herds strategically.

NDSU's Central Grasslands Research Extension Center has hired Michael Undi as an animal scientist.

Cyanobacteria, also known as blue-green algae, is toxic to livestock.

Heat stress impacts cattle the most when they are exposed to hot and humid weather for a period of time.

Research professor Patrick Carr receives the American Society of Agronomy’s highest honor.

Watch for breeding activity, injuries and overall condition.