North Dakota 4-H’ers place in national competition in several events.
Livestock text
NDSU Extension has been proactive in trying to combat the spread of Palmer amaranth.
Proper care of cows is essential.
NDSU Extension specialists have created videos to answer some backgrounding questions.
Some forage supplies could be of low quality this year.
Producers may not have enough forage on hand to meet winter feeding needs.
Producers have several methods for weaning calves.
Ammonia toxicity is a threat to cattle that overconsume soybeans.
Producers have options for using unharvested corn.
This webinar series will give producers an opportunity to share their concerns and learn about their options.
The program will provide an excellent opportunity for agricultural producers and tax preparers to learn and ask questions.
Producers have several options to help them reduce discounts on cold-affected calves.
Wet conditions during haying may have reduced the quantity and quality of hay this year.
Wheat remains unharvested in parts of North Dakota.
Toxicity could be a problem when allowing cattle to graze in the fall.
Allowing containment ponds to overflow is a violation of animal feeding operations permits.
Now is the time to schedule pregnancy checks, and assess cows’ body condition score and disease risks.
Ergot has been found in several parts of North Dakota.
Grazing cover crops can present some challenges.
In addition to soil health presentations, multiple field stations and soil pits will be available for viewing.
Anthrax spores can survive for years under the right conditions.
Rain has created challenges for producers trying to put up hay this summer.
NDSU’s FeedList helps livestock producers find the extra feed they need.
The USDA is allowing producers to graze, hay or cut cover crops on prevented-planting acres beginning Sept. 1.
Test forages for nitrates prior to grazing or haying.
The best way to control Palmer amaranth is to prevent it from spreading.
Blue-green algae poses a risk to livestock.
Visitors will be able to see alternative fruit that grows well in North Dakota.
Drought and cool temperatures are creating a forage shortage in some parts of North Dakota.
The tour will address production issues with raising crops organically.
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