Quick breads are mixed and baked immediately.

Regardless of how you decide to prepare your bird, ensure a successful and safe turkey dinner by taking some precautions.

We can reduce waste in many ways in our kitchen and potentially save some money in the process.

The Centers for Disease Control and Prevention refers to hand washing as the single most important means of preventing the spread of disease.

Kitchen fires are the most common cause of home fires.

Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.

Wheat has gluten and rice does not.

According to a 2014 report from U.S. Department of Agriculture Economic Research Service, about 31 percent of the 430 billion pounds of food available is lost annually.

Garden-Robinson takes a tour of Mary Todd Lincoln's childhood home and is inspired to make some cornbread.

Stress can affect your ability to concentrate, leave you feeling sad, reduce your energy level and cause sleep issues, as well as many other symptoms.

Many common practices in kitchens, such as thawing on the counter, aren’t necessarily safe ones.

The complex carbohydrates in potatoes provide energy to fuel our muscles and brain.

["Eating a balanced breakfast has many benefits for adults and children.", ""]

What is special about carrots that leads to their “starring role” as a vision protector?

Eggplants have been eaten for centuries. Spaniards called it ""Berenganias"" or the apple of love.

Everything was authentic to the 1950s except the portion size. If we had been magically transported to the 1950s, our portions would have been much smaller.

A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

Cleaning your cutting boards thoroughly and replacing them when necessary is a way to maintain food safety in your home.

Any time you leave the home routine, with its somewhat regular schedule and mealtimes, nutrition can be affected.

According to a U.S Department of Agriculture study of more than 40 fruits and vegetables, blueberries ranked high in antioxidant activity. A 1/2-cup serving of blueberries had as much ""antioxidant power"" as five servings of other fruits and vegetables.

When selecting fresh green beans, look for beans that are deep green and straight, and snap easily.

We usually associate foodborne botulism with foods improperly canned at home, but other foods also have been implicated.

Have a healthy respect for grills.

Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap?

To maintain the nutrition in your vegetables, be sure to remember your “three R’s.”

One in five people will develop skin cancer in his/her lifetime. On the other hand, a little sun exposure can promote vitamin D formation in our skin

As a late-night comedian famously showed with his “person on the street” interviews, people do not necessarily know what “gluten” is.

Most of us shortchange our diets in fiber content, and pulse foods can help you meet the goal

Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened in 1,610 restaurant-related outbreaks during a 10-year period, compared with 13,000 people sickened in 893 outbreaks at home.