The COVID-19 pandemic may result in meat shortages at grocery stores.

Producers may receive a premium for cattle raised naturally.

Mud and melting snow creates a wet environment that can cause calf health problems.

Try to avoid turning livestock out to pasture too soon this spring.

Being prepared is a good way to help ensure the calving season goes smoothly.

Records can help producers provide evidence of death losses.

Summer heat and humidity can take a toll on cattle and humans.

One source of cost-sharing assistance is the 319 program.

Producers must think about how to manage during a drought to keep the most productive and valuable cows in the herd.

Planned vaccination strategies are critical to preventing infectious diseases.