Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.

Limit cows’ exposure to cold temperatures and use proper milking practices.

Don’t wait until hay supplies run out to find other feeds.

Producers should continue to use good sanitary practices to keep the porcine epidemic diarrhea virus from spreading to their pigs.

Swine producers are recovering from the porcine epidemic diarrhea virus outbreak and expanding production.

All poultry owners, no matter the size, should practice good biosecurity to protect their flock from Highly Pathogenic Avian Influenza (HPAI).

Now is a good time to evaluate vaccination and herd health management protocols.

Researchers found that having soup before a meal can take the edge off your appetite.

Cows produce about 90 glasses of milk per day, or enough to quench the thirst of 30 children with three glasses of milk daily. During a cow’s lifetime, that’s ...

Dates on food packages are quality dates, not expiration dates.