A poor body condition at calving can have long-term impacts.

Cattle and sheep are more susceptible to prussic acid poisoning than swine.

Watch for breeding activity, injuries and overall condition.

The quality of water impacts cattle intake and weight gain.

NDSU Extension’s new beef cattle specialist brings international experience and training to the position.

North Dakota Angus producers are taking part in NDSU feedlot research.

The decision to vaccinate should be based on the perceived risk, weather and management.

The report provides information about the most recent cattle research at NDSU.

NDSU offers practical, research-based information to help deal with flooding and its aftermath.

The CREC’s virtual beef production field day will go live July 14.