Ranchers should develop plans to assist livestock at risk of flood exposure.

Inadequate nutrition can cause cows to lose weight and body condition.

Pastures stressed by drought and/or overgrazing this fall more than likely will experience a delay in grazing readiness in 2021.

Quantitative genetic selection can help producers make good breeding decisions.

NDSU Extension offers recommendations for weed control in pastures.

Calves are getting a parasitic infection that they can pass on to humans.

Source and age verification in the beef industry is the result of requests by consumers to know where their food is coming from.

Producers have several options for controlling flies.

Pinkeye can result in increased labor, the need to purchase antibiotics, decreased weaning weights and lower prices paid for animals with scarred eyes.

Bacteria, ultraviolet light and high fly numbers are among the risk factors for this infectious disease.