Producers may receive a premium for cattle raised naturally.

NDSU’s Extension beef cattle specialist offers advice on making sure newborn calves receive enough colostrum.

NDSU’s 2008 sheep report includes research on sheep embryos, artificial insemination, nutrition and distillers grains as feed.

CalfAID, a North Dakota-based program to verify the age and source of beef cattle, will continue.

Genetics could play a larger role in improving cattle quality and cutting feed costs.

The new livestock handling system at the NDSU Carrington Research Extension Center reduces stress on cattle and workers.

The NDSU Extension veterinarian is urging producers to get their livestock vaccinated against anthrax.

Cattle producers should get their calves vaccinated for bovine respiratory disease before turning them out to pasture.

A new program helps young people get a start in the sheep industry.

Sending cattle to graze in another state could lead to importation issues when producers bring their livestock back to North Dakota.