Be sure to follow food safety guidelines when preparing your Thanksgiving dinner.

Unfortunately, the popularity of potatoes suffered during the most recent “low-carb” diet craze and some people turned up their noses at them.

Potatoes are not as high in calories as you might imagine.

Bacteria can grow to dangerous levels if food is not kept at proper temperatures.

Too many people shortchange themselves on fruits, vegetables and whole grains.

Now is the time to begin checking both backyard and community playground equipment.

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We need to limit or minimize saturated and trans fat in our diet and we should be using a healthier type of fat.

The U.S. Department of Agriculture recently updated its slow cooker tips.

Vitamin D is in the nutrition spotlight for many reasons.